We use culinary science to form an alliance more powerful than NATO
1 Comments Published by Tom Gara on Saturday, November 17 at Saturday, November 17, 2007.
When Farzina and I team up for a tag-team kitchen dominance, it's a meal to behold. The menu tonight:
Roasted Sea Bass with Sambal Olek: Farzina's sambal was fiery and furious, and gave the fish an awesome zing. Roasted whole fish and blazing chilli just belong together.
Pho Ga: Inspired by Jesse's post on the nomadlife food blog. The gorgeous fragrance of the coriander and mint steaming up from the soup defined this one for me. Got me psyched for the furious noddle soup eating I'll be doing in four weeks time...
Sago Gula Melaka: Farzina had a packet of tapioca pearls shipped over from London in the suitcase of a man named Moses purely so we could enjoy this dish. Enough said. This trippy Malaysian dessert finished things off authoritatively.
Roasted Sea Bass with Sambal Olek: Farzina's sambal was fiery and furious, and gave the fish an awesome zing. Roasted whole fish and blazing chilli just belong together.
Pho Ga: Inspired by Jesse's post on the nomadlife food blog. The gorgeous fragrance of the coriander and mint steaming up from the soup defined this one for me. Got me psyched for the furious noddle soup eating I'll be doing in four weeks time...
Sago Gula Melaka: Farzina had a packet of tapioca pearls shipped over from London in the suitcase of a man named Moses purely so we could enjoy this dish. Enough said. This trippy Malaysian dessert finished things off authoritatively.
Can I get in on that alliance?