A Different Drummer: Getting My Wok On

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Getting My Wok On

2 Comments Published by Tom Gara on Wednesday, January 23 at Wednesday, January 23, 2008.

I bought this bad boy back from Australia and it's seen some pretty decent action. On the menu tonight: a fairly decent attempt at Laksa, Aussie-Malaysian style. Pictured: Bok Choi in Oyster sauce.

2 Responses to “Getting My Wok On”

# Mix 3:35 AM

Laksa is the kind of food it is totally normal to desire making love to.
# LX 8:09 PM

Thanks for the link you bastard but how about a link to a recipe instead??? I have a phat wok here in Bahrain and it totally needs laksaing.

Speaking of the link, it suggests that we are supposed to "search tirelessly for the definitive bowl". Well I have certainly found that!

Fly to Singapore now, then catch a taxi to the Katong area and ask to be taken to 49 Katong Laksa. Have the $5 bowl (the biggest) because you will need it. Katong Laksa is the number one, bestest laksa in the world, anywhere, ever. Khalas.