My Lunchbox is Better than Your Lunchbox
1 Comments Published by Tom Gara on Sunday, April 12 at Sunday, April 12, 2009.
As part of a broad push to eat healthy food, save money and rescue Somalia from Piracy, I've been cooking at home a ton lately, taking in boxed lunches to work each day. Tonight's creation looked too delicious not to photograph and gloat over publicly:
The idea started off as a fairly straight up Thai-style squid salad, but then my urge to put snow peas and cherry tomatoes in everything kicked in, and it kinda accelerated from there. I bought a packet of wakame flakes out of curiousity over the weekend, so I threw some of them in, and before I knew it, I was charring a sheet of nori over the gas flame and crumbling that badboy in as well.
I've posted the recipe, if you can call it that, over at nomadfood. Unless I report otherwise, assume that this tastes awesome at lunchtime tomorrow...
The idea started off as a fairly straight up Thai-style squid salad, but then my urge to put snow peas and cherry tomatoes in everything kicked in, and it kinda accelerated from there. I bought a packet of wakame flakes out of curiousity over the weekend, so I threw some of them in, and before I knew it, I was charring a sheet of nori over the gas flame and crumbling that badboy in as well.
I've posted the recipe, if you can call it that, over at nomadfood. Unless I report otherwise, assume that this tastes awesome at lunchtime tomorrow...
that does look really awesome, and healthy too. Colourful and yum.
As you might know, I'm into raw food in a big way at the moment, and it's all about what you add into your diet - rather than what you take away. It's the best weight loss tool I've ever seen in my life.